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Mobile Cafe
ABOUT
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SOCIALS
MEDIA
PRESS
BLOG
Recipes
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0
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Is My Coffee Burnt… or Am I Just Brewing It Wrong? Let’s Settle This Once and For All.
Reya Badiang 5/11/25 Reya Badiang 5/11/25

Is My Coffee Burnt… or Am I Just Brewing It Wrong? Let’s Settle This Once and For All.

Is My Coffee Burnt… or Am I Just Brewing It Wrong? Let’s Settle This Once and For All.

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The Curious Magic of Co-Fermented Coffee (And What Baby Ducks Taught Me About Flavor)
Reya Badiang 5/6/25 Reya Badiang 5/6/25

The Curious Magic of Co-Fermented Coffee (And What Baby Ducks Taught Me About Flavor)

The Curious Magic of Co-Fermented Coffee (And What Baby Ducks Taught Me About Flavor)

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☕ Our Love Affair with Coffee Is Strong—But Is It Strong Enough to Survive Inflation?
Reya Badiang 4/21/25 Reya Badiang 4/21/25

☕ Our Love Affair with Coffee Is Strong—But Is It Strong Enough to Survive Inflation?

☕ Our Love Affair with Coffee Is Strong—But Is It Strong Enough to Survive Inflation?

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☕ Caffeine Kick: How Fast It Works and How Long It Keeps You Going (…and Does That Change Over Time?)
Reya Badiang 4/20/25 Reya Badiang 4/20/25

☕ Caffeine Kick: How Fast It Works and How Long It Keeps You Going (…and Does That Change Over Time?)

☕ Caffeine Kick: How Fast It Works and How Long It Keeps You Going (…and Does That Change Over Time?)

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Twice the Caffeine, Twice the Kick: Meet the Bean That Doesn’t Mess Around
Reya Badiang 4/13/25 Reya Badiang 4/13/25

Twice the Caffeine, Twice the Kick: Meet the Bean That Doesn’t Mess Around

Twice the Caffeine, Twice the Kick: Meet the Bean That Doesn’t Mess Around

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Should We Be Really Concerned Now? Colombian Farmers Are Switching from Coffee to Cacao — Here’s What That Means for Your Morning Brew
Reya Badiang 4/9/25 Reya Badiang 4/9/25

Should We Be Really Concerned Now? Colombian Farmers Are Switching from Coffee to Cacao — Here’s What That Means for Your Morning Brew

Should We Be Really Concerned Now? Colombian Farmers Are Switching from Coffee to Cacao — Here’s What That Means for Your Morning Brew

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Espresso Beans 101: The Best (and Worst) Picks for a Perfect Shot
Reya Badiang 4/3/25 Reya Badiang 4/3/25

Espresso Beans 101: The Best (and Worst) Picks for a Perfect Shot

Espresso Beans 101: The Best (and Worst) Picks for a Perfect Shot

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Why Your Home Espresso Never Tastes Like the Coffee Shop (And How to Fix It)
Reya Badiang 2/22/25 Reya Badiang 2/22/25

Why Your Home Espresso Never Tastes Like the Coffee Shop (And How to Fix It)

Why Your Home Espresso Never Tastes Like the Coffee Shop (And How to Fix It)

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Does Coffee Really Stunt Growth? The Facts for Parents
Reya Badiang 12/22/24 Reya Badiang 12/22/24

Does Coffee Really Stunt Growth? The Facts for Parents

Does Coffee Really Stunt Growth? The Facts for Parents

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Digging Into Coffee Aroma: The Complex Factors That Shape Each Brew
Reya Badiang 12/19/24 Reya Badiang 12/19/24

Digging Into Coffee Aroma: The Complex Factors That Shape Each Brew

Digging Into Coffee Aroma: The Complex Factors That Shape Each Brew

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Why Food Security Is a Coffee Industry Issue: A Conversation for Beginners and Eco-Conscious Consumers
Reya Badiang 11/18/24 Reya Badiang 11/18/24

Why Food Security Is a Coffee Industry Issue: A Conversation for Beginners and Eco-Conscious Consumers

Why Food Security Is a Coffee Industry Issue: A Conversation for Beginners and Eco-Conscious Consumers

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Inside the World of Q-Graders: Coffee’s Elite Tasters
Reya Badiang 11/12/24 Reya Badiang 11/12/24

Inside the World of Q-Graders: Coffee’s Elite Tasters

Inside the World of Q-Graders: Coffee’s Elite Tasters

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Coffee Blends 101: Tips for Discovering Your Favorite Flavor
Reya Badiang 11/1/24 Reya Badiang 11/1/24

Coffee Blends 101: Tips for Discovering Your Favorite Flavor

Coffee Blends 101: Tips for Discovering Your Favorite Flavor

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Shifting Tastes: The Changing Demand for 84-86 Point Specialty Coffees
Reya Badiang 10/29/24 Reya Badiang 10/29/24

Shifting Tastes: The Changing Demand for 84-86 Point Specialty Coffees

Shifting Tastes: The Changing Demand for 84-86 Point Specialty Coffees

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Monkey Coffee Explained: The Most Unusual (and Expensive) Brew?
Reya Badiang 10/26/24 Reya Badiang 10/26/24

Monkey Coffee Explained: The Most Unusual (and Expensive) Brew?

Monkey Coffee Explained: The Most Unusual (and Expensive) Brew?

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Washed Coffees in 2024: Are They Making a Comeback?
Reya Badiang 10/25/24 Reya Badiang 10/25/24

Washed Coffees in 2024: Are They Making a Comeback?

Washed Coffees in 2024: Are They Making a Comeback?

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Caffeine Differences in Coffee: A Journey Through Origins and Types
Reya Badiang 10/2/24 Reya Badiang 10/2/24

Caffeine Differences in Coffee: A Journey Through Origins and Types

Caffeine Differences in Coffee: A Journey Through Origins and Types

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Sipping on Uncertainty: The Future of Coffee in Uganda
Reya Badiang 9/24/24 Reya Badiang 9/24/24

Sipping on Uncertainty: The Future of Coffee in Uganda

Sipping on Uncertainty: The Future of Coffee in Uganda

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Caffeine Kick: How Fast It Works and How Long It Keeps You Going
Reya Badiang 9/14/24 Reya Badiang 9/14/24

Caffeine Kick: How Fast It Works and How Long It Keeps You Going

Caffeine Kick: How Fast It Works and How Long It Keeps You Going

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Peaberry Coffee: What Makes This Bean Unique?
Reya Badiang 9/13/24 Reya Badiang 9/13/24

Peaberry Coffee: What Makes This Bean Unique?

Peaberry Coffee: What Makes This Bean Unique?

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