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Mobile Cafe
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SOCIALS
MEDIA
PRESS
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0
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Kenya’s Rising Coffee Regions: What Laikipia and Taita Taveta Mean for Your Morning Cup
Reya Badiang 9/5/25 Reya Badiang 9/5/25

Kenya’s Rising Coffee Regions: What Laikipia and Taita Taveta Mean for Your Morning Cup

Kenya’s Rising Coffee Regions: What Laikipia and Taita Taveta Mean for Your Morning Cup

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From Soil to Sip: How Tiny Microbes Shape Your Coffee’s Flavor
Reya Badiang 8/29/25 Reya Badiang 8/29/25

From Soil to Sip: How Tiny Microbes Shape Your Coffee’s Flavor

How Tiny Microbes Shape Your Coffee’s Flavor

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Would You Pay $30,000 for Coffee? Here’s Why Some People Happily Do
Reya Badiang 8/11/25 Reya Badiang 8/11/25

Would You Pay $30,000 for Coffee? Here’s Why Some People Happily Do

Would You Pay $30,000 for Coffee? Here’s Why Some People Happily Do

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From Seed to Sip: Why Better Coffee Starts at the Source (And Why That Matters to Your Morning Brew)
Reya Badiang 8/6/25 Reya Badiang 8/6/25

From Seed to Sip: Why Better Coffee Starts at the Source (And Why That Matters to Your Morning Brew)

From Seed to Sip: Why Better Coffee Starts at the Source And Why That Matters to Your Morning Brew

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The Story Behind Your Brew: How Ugandan Coffee is Changing the Game
Reya Badiang 6/12/25 Reya Badiang 6/12/25

The Story Behind Your Brew: How Ugandan Coffee is Changing the Game

The Story Behind Your Brew: How Ugandan Coffee is Changing the Game

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Why One Bold Bean from Uganda Might Just Change Your Morning Cup And Why I’m So Excited About It
Reya Badiang 5/12/25 Reya Badiang 5/12/25

Why One Bold Bean from Uganda Might Just Change Your Morning Cup And Why I’m So Excited About It

Why One Bold Bean from Uganda Might Just Change Your Morning Cup And Why I’m So Excited About It

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From Farm to Cup: How a Solar-Powered Solution in Uganda is Changing the Coffee Game and What It Means for Your Morning Brew
Reya Badiang 4/30/25 Reya Badiang 4/30/25

From Farm to Cup: How a Solar-Powered Solution in Uganda is Changing the Coffee Game and What It Means for Your Morning Brew

From Farm to Cup: How a Solar-Powered Solution in Uganda is Changing the Coffee Game and What It Means for Your Morning Brew

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How I Almost Threw Out the Best Bag of Coffee I Ever Had
Reya Badiang 4/16/25 Reya Badiang 4/16/25

How I Almost Threw Out the Best Bag of Coffee I Ever Had

How I Almost Threw Out the Best Bag of Coffee I Ever Had

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A Cup that Gives Back: The Future of Sustainable Coffee
Reya Badiang 4/12/25 Reya Badiang 4/12/25

A Cup that Gives Back: The Future of Sustainable Coffee

A Cup that Gives Back: The Future of Sustainable Coffee

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☕ From Brazil With Love: How Tariffs Are Brewing Up New Opportunities in Your Cup
Reya Badiang 4/10/25 Reya Badiang 4/10/25

☕ From Brazil With Love: How Tariffs Are Brewing Up New Opportunities in Your Cup

☕ From Brazil With Love: How Tariffs Are Brewing Up New Opportunities in Your Cup

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Should We Be Really Concerned Now? Colombian Farmers Are Switching from Coffee to Cacao — Here’s What That Means for Your Morning Brew
Reya Badiang 4/9/25 Reya Badiang 4/9/25

Should We Be Really Concerned Now? Colombian Farmers Are Switching from Coffee to Cacao — Here’s What That Means for Your Morning Brew

Should We Be Really Concerned Now? Colombian Farmers Are Switching from Coffee to Cacao — Here’s What That Means for Your Morning Brew

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The Kew Team Saving Your Coffee with Drought-Proof Beans
Reya Badiang 4/8/25 Reya Badiang 4/8/25

The Kew Team Saving Your Coffee with Drought-Proof Beans

What If Climate Change Improved Your Coffee?

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From Bean to Bid: How Coffee Auctions Are Evolving
Reya Badiang 4/2/25 Reya Badiang 4/2/25

From Bean to Bid: How Coffee Auctions Are Evolving

From Bean to Bid: How Coffee Auctions Are Evolving

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From the Bush to the Andes: The Story of Alaska Del Sur’s Perfect Bean
Reya Badiang 3/27/25 Reya Badiang 3/27/25

From the Bush to the Andes: The Story of Alaska Del Sur’s Perfect Bean

From the Bush to the Andes: The Story of Alaska Del Sur’s Perfect Bean

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Where Specialty Coffee Thrives Next, And Why You Should Pay Attention
Reya Badiang 3/20/25 Reya Badiang 3/20/25

Where Specialty Coffee Thrives Next, And Why You Should Pay Attention

Where Specialty Coffee Thrives Next, And Why You Should Pay Attention

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Brew Safe: The Best Roasting Times to Keep Your Coffee Healthy
Reya Badiang 3/19/25 Reya Badiang 3/19/25

Brew Safe: The Best Roasting Times to Keep Your Coffee Healthy

Brew Safe: The Best Roasting Times to Keep Your Coffee Healthy

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Can You Microwave Coffee Beans? Here’s What Happens When You Skip the Roasting Process
Reya Badiang 2/14/25 Reya Badiang 2/14/25

Can You Microwave Coffee Beans? Here’s What Happens When You Skip the Roasting Process

Can You Microwave Coffee Beans? Here’s What Happens When You Skip the Roasting Process

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Why Decaf Doesn’t Have to Mean Dull: The Secret to Amazing Flavor Without the Jitters
Reya Badiang 2/12/25 Reya Badiang 2/12/25

Why Decaf Doesn’t Have to Mean Dull: The Secret to Amazing Flavor Without the Jitters

Why Decaf Doesn’t Have to Mean Dull: The Secret to Amazing Flavor Without the Jitters

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Should You Take an Espresso Shot Straight? Here’s What You Need to Know!
Reya Badiang 2/7/25 Reya Badiang 2/7/25

Should You Take an Espresso Shot Straight? Here’s What You Need to Know!

Should You Take an Espresso Shot Straight? Here’s What You Need to Know!

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Hidden in Hawaii: The Coffee Fields of Ka'ū and Their Remarkable Flavor
Reya Badiang 11/8/24 Reya Badiang 11/8/24

Hidden in Hawaii: The Coffee Fields of Ka'ū and Their Remarkable Flavor

Hidden in Hawaii: The Coffee Fields of Ka'ū and Their Remarkable Flavor

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